My home-fermented hard cider turned out crazy dry. Luckily that’s what I’m into, but I was looking for some assistance in drinking the gallon.
seriously, though, how cool is biology? making alcohol from sugar always feels like a grand achievement.
My home-fermented hard cider turned out crazy dry. Luckily that’s what I’m into, but I was looking for some assistance in drinking the gallon.
seriously, though, how cool is biology? making alcohol from sugar always feels like a grand achievement.
It really is incredible; it blows my mind a little bit every time sticking some yeast in something sweet makes booze....
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